About the Role

As a Front of House Team Member, you will be the face of La Boulangerie. From setting up the store each morning to preparing specialty beverages, serving customers, and maintaining a clean and organized environment, you will play a vital role in delivering the experience our guests love. This is a hands-on, customer-facing role that requires energy, attention to detail, and a genuine passion for hospitality.

Responsibilities

Store Opening & Setup

• Prepare the lobby area including chairs, tables, and service stations for daily operations
• Stock and rotate pastry display cases, ensuring correct dating, labeling, and presentation standards
• Restock all supplies including water, cups, napkins, silverware, and refrigerators before opening
• Place utensils and service items in their designated spots for the shift

Customer Service & Beverage Production

• Greet and assist customers in a warm, friendly, and professional manner
• Describe menu items, ingredients, and specialty products to help customers make selections
• Prepare and serve hot and cold specialty beverages including coffee, blended drinks, and tea, customizing orders as requested
• Process customer payments accurately using the POS system

Production & Preparation

• Prepare beverages and food items for online and pre-orders accurately and on time
• Complete prep tasks including cold brew concentrate, quiche cutting, cold foam, and syrups as needed throughout the shift
• Enter item counts accurately into the POS device

Sanitation & Compliance

• Clean and sanitize all equipment, utensils, dishes, and work areas continuously throughout the shift
• Monitor and log temperatures for freezers, refrigerators, and heating equipment
• Perform cleaning tasks including sweeping, mopping, dishwashing, and recycling throughout the shift

Communication & Teamwork

• Proactively communicate stock needs and product availability to team members and management
• Coordinate with the Baker to stay informed of freshly baked and day-old product availability
• Support fellow team members during rush periods and cover tasks as needed
• Report operational concerns and customer feedback to the Shift Leader promptly

Requirements

• At least one year of barista or food service experience preferred
• Clear, friendly communication and excellent customer service skills
• Strong organizational skills and attention to detail
• Ability to manage time effectively in a fast-paced environment
• Ability to remain composed and efficient during high-traffic service periods
• Basic math skills for handling transactions and payments
• High school diploma or equivalent

Physical Requirements

• Prolonged periods of standing throughout the shift
• Ability to lift and carry up to 15 lbs
• Availability to work early mornings, weekends, and holidays

Schedule

• Part-Time or Full-Time — flexible depending on candidate availability
• Rotating shifts
• Monday through Sunday availability preferred
• On-site

Pay

• Starting at minimum wage, plus tips through shared tip pool

Benefits

• PTO accrued from your first year
• 401(k)
• Free lunch

Why Join Us?

• Be part of a passionate, craft-focused team bringing authentic French baking to everyday life
• Grow with a company that invests in its people
• Work in a vibrant, community-focused environment where every shift brings something new

TO APPLY: Please send your resume and a brief description of why you would be a great fit to  humanresourcecav@gmail.com